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Lunch Menu
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Monday-Friday 11:30 am - 3:00 pm; Served with Fried Rice or White Rice; Choice of 2 Crab Rangoon or 1 Egg Roll and choice of soup
L 1. Appetizer Plate
1 Teriyaki Chicken, 2 Fried Wontons, 2 Chicken Wings & Fried rice or white rice
$7.75
L 2. Mixed Vegetables
L 3. Hunan Beef
L 4. Beef with Garlic Sauce
L 5. Beef with Broccoli
L 6. Beef with Green Pepper
L 7. Teriyaki Chicken on Skewer
L 8. Chicken with Broccoli
L 9. Chicken with Vegetables
L10. Hunan Chicken
L11. Chicken with Cashew Nuts
L12. Chicken with Garlic Sauce
L13. Chicken with Mushrooms
L14. Kung Pao Chicken
L15. Sweet & Sour Chicken
L15. Sweet & Sour Pork
L16. Hot & Braised Chicken Wings
L17. Sesame Chicken
L18. General Tso's Chicken
L19. Orange Chicken
L20. Boneless Hot Braised Chicken
L20. Boneless Hot Braised Pork
L21. Hot Spicy Chicken
L21. Hot Spicy Pork
L22. Hunan Pork
L23. Pork with Garlic Sauce
L24. Shrimp with Mixed Vegetables
L25. Shrimp with Cashew Nuts
L26. Beef Fried Rice
L26. Chicken Fried Rice
L26. Pork Fried Rice
L26. Shrimp Fried Rice
L27. Mongolian Beef
L27. Mongolian Chicken
L28. Beef Lo Mein
L28. Chicken Lo Mein
L28. Pork Lo Mein
L28. Shrimp Lo Mein
L29. Honey Chicken
L30. Bourbon Chicken
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